We're in love with this easy peasy appetizer recipe! Not using a wire rack? You can bake it directly on a baking sheet with optional parchment paper as a liner but be sure to change the baking temp and time in this place.
To prevent sticking when baking directly on the rack, grease the baking sheet lightly with oil or use parchment paper. The shrimp and cream cheese mixture can be made a few hours in advance and set in the fridge to chill until you'r ready to assemble and bake your won-tons. Nutrition facts below are an estimate provided by an online nutrition calculator.
Adjust as needed. Its like pizza… if you want a crispy crust, you toss it right on the rack, right? Same concept… Same glorious results! Brushing the wontons with butter or olive oil will work, but the crispiest, most evenly golden results were achieved with a super light spritz of the spray. Recipe testing is so much fun for this reason.
I think I made these 3 days straight to get my measurements in check and they rocked each time! They tasted just like the fried crab rangoons restaurants serve but with tasty shrimp and without all the grease! The cook time will be even quicker and the results will be just as tasty! No need to fry!
After baking, switch the oven to broil for about a minute keep an eye on them! You can pretty much fill these with any combination of ingredients.
Leftover mashed sweet potatoes, sharp cheddar and green onions make a great combo! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I Made this. I Have a Question. I made these for my family. They lived them! Would it be possible to use whipped Philadelphia cream cheese in place of the block cream cheese?
Also, could you use goat cheese crumbles instead of feta? Hi Betsy! The whipped cream cheese will melt down to be less cream cheese and possibly a little thinner in consistency because there is so much air whipped into it.
Made these tonight in my air fryer and they were delicious! Thank you for posting! Very healthy way of making wontons and perhaps other items. Keep on cooking and enjoying time with friends and family! The broil tip was good too! Cheers, Kait.
That sauce sounds magical, Kait — I for sure have to try it! Hi Mary! They lose their crispiness over time in the fridge so when I want some for a later date I always freeze them and then reheat in the oven until the filling is hot and the outside is crispy.
Made these yesterday they were delish. However all the cheese disappeared?? I made them in the air fryer and all the cheese dripped out still tasty but why did they blow up and sides come apart?
Hi Jackie! Two possible reasons could be at work here. Happy to help troubleshoot if needed! Thanks jenn going to try them again tonight. I will bake in reg oven and ill try not to over stuff lol. Love this crunchy appetizer and the tangy feta cream cheese filling! Holy My Goodness Yummy!! So much healthier and less messy! Oh hell yeah. I am so trying these either this weekend or next week. I love me some wontons, and I love me some shrimp, and I love me any and all fried food.
Thanks for making me starving before bed! They were made with a mixture of cream cheese and crab very similar to a standard Chinese restaurant rangoon and they were delicious. Potatoes and peas are my favorite…ooo or for a dessert one you could do marshmallows and chocolate that would be amazing. I would love to see a wonton with marinated silken tofu and minced vegetables.
Thanks for the tip about the pans. I never thought of that! Oh my goodness, these look delicious! Wonton cups are baked, crispy bite-sized appetizer shells made from wonton wrappers. They can be filled with a variety of sweet and savory toppings. For best results, use a nonstick pan and be careful not to press the wrapper dough too firmly into the muffin pan.
If you like, you can spray the muffin cups lightly with cooking spray before baking. You may need to reduce the cooking time if you use oil or an oil spray. Yes, you can make wonton cups ahead of time. Bake the wonton cups ahead of time and store in an air tight container on your countertop or in the pantry.
They should stay crispy for several days. But you can spray them with cooking spray or brush them lightly with oil and season them with spices, if it suits your recipe. If you use oil or cooking spray, you may need to reduce the cooking time to prevent the wonton wrappers from becoming too brown. You can do the same thing when making savory wonton appetizers. A light coating of oil and sprinkling of seasoning salt, garlic powder or a favorite seasoning blend will given them a nice flavor.
Wonton wrappers are super-thin square or, in some cases, round pieces of dough. They are made from wheat flour, water and salt. Some brands also include vinegar and cornstarch.
Many wonton wrappers are marked as vegan. You can also find gluten free wonton wrappers. Wonton wrappers are available in most grocery stores in the produce section, near the tofu and eggroll wrappers. You can also find them in specialty grocery stores. I have found them in the frozen section of some Asian markets. The brands and content featured represent what I personally support; all opinions are my own.
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I would like these Wonton Wrap recipes, please. Parmesan Pesto Spaghetti Squash with Shrimp. Roasted Butternut Squash Soup. Cooking Tips Temperature Conversion. Easy Baked Wonton Cups. Make Smoked Salmon Cups Place a small piece of smoked salmon into each baked cup. Make Goat Cheese Cups In a medium bowl, stir the goat cheese until smooth and slightly whipped.
Adam and Joanne's Tips Number of Wonton Wrappers: A few of the wonton cups may collapse during baking; making them difficult to stand up without falling over. We usually bake a few extras, just in case. Make-Ahead: The wonton cups will keep, unfilled, in an airtight container for up to a week. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!
Hungry For More? Easy Green Power Smoothie. Easy Fresh Strawberry Cake. Grilled Swordfish Recipe with Coriander and Lime. Irresistible Salted Caramel Sauce. Tender Roasted Asparagus. Easy Grilled Guacamole Recipe with Corn. Do you think spinach dip would hold up in the wonton cups okay? I make a spinach artichoke with the wontons and they are a huge hit. Brushing with some butter or olive oil is a great idea. Did you make it? How was it?
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